We might go as far as to say fresh croissants are our favorite of all baked delicacies. So, recently, Ashlyn invested a rainy day off to the loving labor or making croissants entirely from scratch. And, in the end, the hours of careful measuring, kneading, folding, proofing, rising, waiting, egg washing, and baking more than paid off.
Now we'll never need to leave the house ever again! Recipe here.